This week's harvest included the most perfect Napa cabbage I've ever grown. It still wasn't the mother of all cabbages, but at least it had a solid heart and remained untouched by slugs. My winter density was starting to develop a slightly bitter tang - typical for this time of year. So I picked the lot to enjoy while we still could. We are also starting to get snow peas, which is proving to a go-to snack for 6 year olds.
The garlic scapes are currently at their best. Who needs asparagus when you have these beauties. The are great in a stir-fry and you don't even have to mince any garlic.
The kale harvest is still going strong. It's such a work horse vegetable - grow a few plants and you will never go hungry.