The garden is continuing to produce plenty of greens. This week we picked tons of kale and shared it with three other families. All of my Asian greens are bolting now. I'll have to salvage what remains tomorrow and clear the space to plant other things. Our lettuce is still going strong though and I'll be certain to keep them well watered as temperatures continue to climb.
And here are some of the garlic scapes I picked the other day. I used some in a lemon sauce that I made to go with some pan seared flounder, which we had for dinner tonight. I'll have to think of some creative ways to use the rest as they get harvested.